Olives & Canapés established in 2006 as an EVENT CATERING business by Annabel Wade, a Leiths trained professional chef. Inspiration came from the lifestyle trend towards more relaxed gatherings and a PASSION for world cuisines.
The company has built an excellent word of mouth reputation for outstanding food, great service and a personal approach.
We work with artisan and local food producers to benefit from their TALENT and eco freshness to create dishes that look & taste truly delicious. Many of our clients return as WE RELISH THE CHALLENGE OF SERVING FOOD that you really enjoy.
Please do GET IN TOUCH to see our CANAPÉ, BUFFET or BOWL FOOD menus.



